The art of gentle refrigeration
- courtesy of Coldrooms UK
Storage cellars, where supplies stay fresh at a constant temperature and
level of humidity have become a rarity. Basements in homes are simply not
built for food storage. The refrigerated storage cell from Viessmann Coldrooms
sets new standards for the storage of fresh food.
Keeping food fresh - keeping food tasting good...
To keep food "fresh" and not just "cold" you need the right humidity as well as the right temperature. Sensitive produce requires gentle refrigeration. Unlike a conventional refrigerator the Viessmann refrigerated storage cells have a humidity selector switch.This means, for example, the lettuce and vegetables stay fresh and tasty in the refrigerated storage cell not just for two days but for a whole week. Cheese does not go dry. Fruit remains juicy and appetizing. Valuable vitamins and fine aroma are preserved. Half-year supplies of potatoes and onions can be stored without worry. And cold dishes and cream cakes don't have to be prepared at the last minute to ensure they are fresh and appetizing when served.Thawing frozen food...
Frozen food plays an increasingly important role today. Ideally frozen food should not just be thawed at room temperature but under defined conditions. A Viessmann refrigerated storage cell is the ideal solution to this problem.
Food Storage...
The correct shelving system is important in the storage of food in the
coldroom. Viessmann are the UK's leading supplier of shelving
systems designed to make the best use of the coldroom space - all coldroom
shelving is designed to be stable, hygienic and offer exceptional value.
Click to view our range of stainless
steel shelving and aluminium shelving for coldrooms.
